North Africanvegetarianvia groq
Tunisian Eggplant Tagine
A hearty and flavorful tagine made with eggplant, peas, and a blend of Tunisian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium eggplantsliced
- ●1 cup peafresh
- ●2 tsp tunisianground spice blend
- ●2 tbsp olive oilfor frying
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1/2 tsp paprikasmoked
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Instructions
- 1
Heat the olive oil in a large clay or ceramic pot over medium heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the sliced eggplant and cook for 3-4 minutes, until softened.
- 4
Add the fresh peas, ground cumin, coriander, and smoked paprika. Stir to combine.
- 5
Add the Tunisian spice blend and stir to combine.
- 6
Pour in 1 cup of water and bring the mixture to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20-25 minutes, until the eggplant is tender.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh parsley if desired.