Brazilianmeatgluten-freevia groq
Grilled Lamb Satay with Brazilian Spice Rub
A flavorful and aromatic grilled lamb dish from Brazil, marinated in a mixture of spices and herbs. Serve with a side of steamed vegetables or a fresh salad.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, bonelesscut into 1-inch thick skewers
- ●2 tablespoons Brazilian satay spice blendavailable at most grocery stores or online
- ●1 tablespoon Dry rub ingredientssee below for dry rub ingredients
- ●2 tablespoons Olive oilfor brushing skewers
- ●2 tablespoons Lime juicefreshly squeezed
- ●2 cloves Garlic, mincedfor marinade
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, mix together dry rub ingredients.
- 3
Rub the spice blend all over the lamb skewers, making sure to coat evenly.
- 4
In a separate bowl, whisk together olive oil, lime juice, and garlic.
- 5
Add the lamb skewers to the marinade and coat evenly.
- 6
Let the skewers marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 7
Remove the skewers from the marinade and brush with olive oil.
- 8
Grill the skewers for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 9
Let the skewers rest for 5 minutes before serving.