algerianvegetarianvia groq
Algerian Vegetable Tagine
A hearty and flavorful stew originating from Algeria, cooked with vegetables and dry spices. Serve with crusty bread for a satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium carrots
- ●3 medium potatoes
- ●1 large onions
- ●2 tsp dry cumin
- ●1 tsp dry coriander
- ●1 tsp tagine spice mix
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onions and cook until softened.
- 3
Add carrots and potatoes, cook for 5 minutes.
- 4
Add cumin, coriander and tagine spice mix, stir well.
- 5
Pour in enough water to cover the vegetables.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with crusty bread.