jamaicanbreakfastbrunchlunchvegetarianvia groq
Ackee and Salt Hash
A Caribbean-inspired breakfast dish featuring ackee, a traditional Jamaican ingredient, paired with crispy salted hash.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) ackee
- ●2 cups hash browns
- ●to taste salt
- ●2 slices american cheese
- ●4 slices cured bacon
- ●to taste black pepper
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the bacon slices and cook until crispy, about 4-5 minutes.
- 3
Remove the bacon from the skillet and set aside.
- 4
Add the hash browns to the skillet and cook, stirring occasionally, until golden brown and crispy.
- 5
Add the ackee to the skillet and stir to combine with the hash browns.
- 6
Crack the eggs into the skillet and scramble them with the ackee and hash browns.
- 7
Stir in the salt and black pepper to taste.
- 8
Cook for an additional 2-3 minutes or until the eggs are cooked through.
- 9
Serve the ackee and hash mixture hot, topped with the crispy bacon and melted American cheese.