australiangluten-freemeat-basedvia groq
Pan-Seared Australian Lamb Chops
Tender and flavorful Australian lamb chops, pan-seared to perfection and served with a side of roasted vegetables. This dish is perfect for a quick and delicious dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 chops Australian lamb chopspreferably 1-1.5 inches thick
- ●2 tbsp olive oilfor pan-searing
- ●1 cup roasted earthy vegetablessuch as carrots, potatoes, and parsnips
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
- ●1 tsp garlic powderoptional, for added flavor
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Instructions
- 1
Preheat a skillet or cast-iron pan over medium-high heat.
- 2
Season the lamb chops with salt, black pepper, and garlic powder (if using).
- 3
Add olive oil to the pan and swirl to coat.
- 4
Sear the lamb chops for 2-3 minutes per side, or until browned.
- 5
Transfer the lamb chops to a plate and cover with foil to keep warm.
- 6
Add the roasted earthy vegetables to the pan and cook for an additional 2-3 minutes, or until heated through.
- 7
Serve the lamb chops with the roasted vegetables on the side.