Algerianvegetarianveganvia groq
Algerian Stew
A hearty and flavorful stew originating from Algeria, made with lentils and a rich blend of spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried lentils
- ●2 medium carrots earthlypeeled and chopped
- ●2 medium potatoes algerianpeeled and chopped
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened.
- 3
Add carrots and potatoes, cook for 5 minutes.
- 4
Add lentils, cumin, coriander, paprika, salt, and black pepper. Stir to combine.
- 5
Add tomato paste, stir to combine.
- 6
Add 4 cups of water, bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 30 minutes.
- 8
Check that lentils are tender, adjust seasoning as needed.
- 9
Serve hot, garnished with fresh herbs if desired.