Braziliandairyvia groq
Brazilian Panna Cotta Tart
A creamy, dreamy Brazilian-inspired dessert featuring a crunchy almond crust and topped with a rich tart sauce.
⏱75 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups, sliced almond
- ●1 (14 oz) can, crushed tart
- ●2 cups milk
- ●1 tsp, ground earth
- ●1 tsp, ground brazilian
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. In a medium bowl, mix together almond and tart.
- 3
3. Press mixture into the bottom and up the sides of a 9-inch springform pan.
- 4
4. Bake for 20-25 minutes, or until lightly golden.
- 5
5. In a large bowl, combine milk, earth, and brazilian.
- 6
6. Pour mixture into the baked tart crust.
- 7
7. Bake for an additional 25-30 minutes, or until set.
- 8
8. Remove from oven and let cool to room temperature.
- 9
9. Cover and refrigerate for at least 4 hours, or overnight.
- 10
10. Serve chilled, garnished with additional sliced almonds if desired.