Frenchvegetariangluten-freevia groq
Slovakian Broccoli Fritters with French Twist
A crispy and earthy take on traditional Slovakian fritters, inspired by French cuisine. This dish combines the flavors of broccoli and curry with a crunchy exterior.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●2 cups Broccoli florets
- ●1 cup Slovakian rye flour
- ●1/4 cup Crisp vegetable oil
- ●1 Earthly egg
- ●1 tsp Curry powder
- ●to taste Salt
- ●to taste Black pepper
- ●1 tbsp Chopped fresh parsley
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Instructions
- 1
In a large bowl, combine broccoli florets, Slovakian rye flour, curry powder, salt, and black pepper.
- 2
In a separate bowl, whisk together crisp vegetable oil and egg.
- 3
Pour wet ingredients into dry ingredients and mix until a dough forms.
- 4
Using a spoon or a cookie scoop, drop small balls of dough into hot oil and flatten slightly.
- 5
Cook for 3-4 minutes on each side, until golden brown and crispy.
- 6
Drain fritters on paper towels and sprinkle with chopped parsley.
- 7
Serve hot and enjoy!