Caribbeanvegetariangluten-freevia groq
Roasted Jamaican Celeriac with Crispy Topping
A flavorful and nutritious side dish that combines the earthy sweetness of celeriac with the crunch of crispy topping. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 medium celeriacpeeled and cubed
- ●1/2 cup crispycrushed crackers
- ●2 tbsp jamaicanallspice
- ●2 tbsp olive oilfor roasting
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the celeriac with olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 20-25 minutes, or until tender and caramelized.
- 4
In a separate pan, toast the crushed crackers over medium heat until crispy.
- 5
Sprinkle the toasted crackers over the roasted celeriac.
- 6
Mix in the Jamaican allspice and toss to coat.
- 7
Serve hot and enjoy!