britishvegetariangluten-freevia groq
Roasted Earthy Flaky Crumble
A hearty, comforting dessert with a crunchy topping and a rich, earthy flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g earthy mushroomvarietal mix of wild mushrooms
- ●1 sheet flaky pastryhomemade or store-bought
- ●50g chuck roastdiced, used for the crumble topping
- ●2 roast potatothinly sliced, used for the base of the crumble
- ●2 tbsp brown sugarfor the crumble topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the flaky pastry and place on a baking sheet.
- 3
Arrange the thinly sliced roast potatoes on top of the pastry.
- 4
In a separate bowl, mix together the diced chuck roast, brown sugar, and a pinch of salt.
- 5
Sprinkle the crumble topping evenly over the potatoes.
- 6
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the crumble is crispy.
- 7
Remove from the oven and let cool for a few minutes before serving.