Peruviangluten-freemeat-basedvia groq
Grilled Anticuchos with Peruvian Chimichurri
A traditional Peruvian dish featuring marinated beef heart skewers grilled to perfection and served with a tangy chimichurri sauce. This recipe is perfect for a quick and flavorful dinner.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef heartcut into 1-inch pieces
- ●2 peruvian ají amarillo peppersdiced
- ●1/2 cup red oniondiced
- ●1/2 cup chimichurri saucesee below for recipe
- ●1/4 cup fresh parsleychopped
- ●2 cloves garlicminced
- ●2 tablespoons olive oilfor grilling
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Instructions
- 1
Combine beef heart, ají amarillo peppers, red onion, garlic, and olive oil in a large bowl. Let marinate for at least 30 minutes.
- 2
Preheat grill to medium-high heat. Thread marinated beef heart onto skewers.
- 3
Grill skews for 8-10 minutes per side, or until beef is cooked to desired level of doneness.
- 4
Meanwhile, combine chimichurri sauce and parsley in a small bowl.
- 5
Serve grilled anticuchos with chimichurri sauce spooned over the top.