Dutchvia groq
Carrot and Caraway Tagine
A hearty and aromatic stew originating from the Netherlands, made with carrots and earthy spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Carrots
- ●2 tablespoons Caraway seeds
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons Tagine spice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
1. Heat the oil in the bottom of a Dutch oven or clay tagine over medium heat.
- 2
2. Add the onion and cook, stirring occasionally, until softened, about 10 minutes.
- 3
3. Add the ginger and garlic and cook for 1 minute.
- 4
4. Add the carrots, caraway seeds, tagine spice, salt, and pepper.
- 5
5. Stir to combine and bring to a boil.
- 6
6. Reduce the heat to low, cover, and simmer until the carrots are tender, about 30 minutes.
- 7
7. Stir in the parsley.
- 8
8. Serve hot.