Malaysianvegetariangluten-freevia groq
Wild Garlic Curry with Earthy Hearty Vegetables
A flavorful and nutritious curry made with wild garlic, hearty vegetables, and a touch of malaysian spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Wild GarlicChopped
- ●1 cup Earthy Hearty Vegetables (Carrots, Potatoes, Sweet Potatoes)Chopped
- ●2 tablespoons Malaysian Curry Paste
- ●2 tablespoons Coconut Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●2 cups Water
👨🍳
Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the chopped wild garlic and sauté for 2 minutes.
- 3
Add the Malaysian curry paste and stir for 1 minute.
- 4
Add the chopped hearty vegetables and stir to combine.
- 5
Pour in the water and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or noodles.