Peruvianvegetariangluten-freevia groq
Tender Peruvian Stew
A hearty and flavorful stew originating from Peru, made with tender beef and a variety of vegetables.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (tender)Cut into bite-sized pieces
- ●1 cup Earthy mushroomsSliced
- ●1 cup Split peasRinsed and drained
- ●2 cups StewHomemade or store-bought
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato pasteOptional
- ●1 teaspoon CuminGround
- ●1/2 teaspoon PaprikaOptional
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the beef and cook until browned, about 5 minutes.
- 5
Add the mushrooms, peas, stew, cumin, and paprika (if using).
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs (if desired).