Ethiopianvegetarianvia groq
Ethiopian Shiro Scramble
A traditional Ethiopian breakfast dish made with shiro, eggs, and spices. This recipe is a twist on the classic shiro fit-fit by adding scrambled eggs and herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Shiro
- ●2 Eggbeaten
- ●1 tsp Ethiopian Herbesor dried thyme
- ●2 Free-range Eggfor scrambled eggs
- ●1/2 Red Onionthinly sliced
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Add 1 tsp of herbes and 1/2 tsp of salt to the pan and sauté for 1 minute.
- 3
Add the sliced red onion to the pan and sauté until softened.
- 4
Add the shiro to the pan and stir to combine with the onion and spices.
- 5
Push the shiro mixture to one side of the pan.
- 6
Crack in the beaten eggs and scramble them until cooked through.
- 7
Mix the scrambled eggs with the shiro mixture.
- 8
Use a spatula to press the mixture into the pan and cook for 1-2 minutes.
- 9
Serve hot, garnished with chopped fresh herbs if desired.