Spanishvegetarianvia groq
Pan Con Crema Catalana
A Spanish twist on the classic dessert with a creamy twist. A rich and creamy crema catalana pairs perfectly with the elegance of toasted bread.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 slices BreadElegant bread, preferably a crusty baguette
- ●1 cup Crema CatalanaHomemade or store-bought
- ●1/2 cup Catalan CreamOptional, adds an extra layer of flavor
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Slice the bread into 1-inch thick slices and toast until crispy.
- 3
3. In a small saucepan, heat the crema catalana over low heat until warmed through.
- 4
4. To assemble the dessert, place a toasted bread slice on a plate and drizzle with the warmed crema catalana.
- 5
5. If desired, top with a dollop of catalan cream.
- 6
6. Serve immediately and enjoy!