Canadian Hangover Cure Papillote
A savory, comforting dish to help alleviate hangover symptoms and rejuvenate your senses.
Ingredients
- ●6 slices Canadian Baconthawed
- ●2 large Potatoespeeled and thinly sliced
- ●1 large Onionsthinly sliced
- ●3 cloves Garlicminced
- ●1 bunch Papillote Greenschopped
- ●1 Eggbeaten
- ●1 tsp Hangover Cure Spice Blendhomemade or store-bought
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the Canadian bacon with salt and black pepper.
- 3
In a separate bowl, mix together the potatoes, onions, and garlic.
- 4
Grease a large piece of parchment paper or aluminum foil with cooking spray.
- 5
Arrange the Canadian bacon slices on the prepared paper or foil, leaving space between each slice.
- 6
Top each bacon slice with a spoonful of the potato mixture.
- 7
Sprinkle the papillote greens over the top of the potato mixture.
- 8
Drizzle the beaten egg over the greens.
- 9
Sprinkle the hangover cure spice blend over the egg.
- 10
Fold the parchment paper or foil over the ingredients to create a packet.
- 11
Place the packets in the oven and bake for 20-25 minutes or until the potatoes are tender.
- 12
Serve hot and enjoy the cure!