Ethiopianvegetariangluten-freevia groq
Spicy Ethiopian Vermicelli Jjigae
A spicy, satisfying vermicelli jjigae dish with Ethiopian flavors, perfect for a quick dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Vermicellidried
- ●2 tablespoons Energizing Chili Sauceadjust to taste
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 can Tomatocrushed
- ●2 cups Vegetable Brothlow sodium
- ●1 cup Wateroptional
- ●1-2 Green Chiliesdepending on desired heat level
- ●to taste Salt
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Instructions
- 1
1. Reconstitute the vermicelli by soaking it in hot water for about 5 minutes.
- 2
2. Drain the vermicelli and set it aside.
- 3
3. In a large pan, heat 1 tablespoon of energizing chili sauce over medium heat.
- 4
4. Add the chopped onion and sauté until translucent.
- 5
5. Add the minced garlic and sauté for another minute.
- 6
6. Add the crushed tomato, vegetable broth, and water (if using). Bring the mixture to a simmer.
- 7
7. Add the reconstituted vermicelli to the pan and stir to combine.
- 8
8. Add the green chilies and salt to taste.
- 9
9. Cook for an additional 5-7 minutes, or until the vermicelli is tender.
- 10
10. Serve hot, garnished with additional green chilies if desired.