mexicanvegetariangluten-freevia groq
Tinga Tacos with Sterbottensost
A spicy and savory twist on traditional Mexican tacos, topped with a tangy Swedish cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8-10 corn tortillaslook for gluten-free option
- ●1 lb tingashredded chicken in chipotle tomato sauce
- ●1/2 cup, crumbled sterbottensostSwedish Västerbottensost cheese
- ●1/2 cup energizing salsamild, store-bought or homemade
- ●1/4 cup chopped cilantrofor garnish
- ●4 lime wedgesfor serving
- ●2 avocado, slicedfor serving
- ● salt and pepperto taste
- ●1 tbsp olive oilfor brushing tortillas
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Instructions
- 1
Preheat a dry griddle or skillet over medium heat.
- 2
Brush tortillas with olive oil and warm on griddle for 30 seconds on each side.
- 3
Spoon tinga onto warmed tortillas and top with crumbled sterbottensost.
- 4
Drizzle with energizing salsa and sprinkle with chopped cilantro.
- 5
Serve with sliced avocado and lime wedges on the side.
- 6
Fold tortillas in half to enclose filling.
- 7
Serve immediately and enjoy!