gluten-freevia groq
Smoky Energizing Stir Fry
A quick and easy stir fry that's perfect for a gluten-free meal. This dish is packed with smoky flavor and energizing ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb smoky chicken breastcut into bite-sized pieces
- ●2 energizing bell peppersany color
- ●1/4 cup stir-fry saucegluten-free
- ●2 tbsp toasted sesame oilfor sautéing
- ●2 tbsp gluten-free soy saucefor added flavor
- ●1/4 cup scallionschopped, for garnish
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Instructions
- 1
Heat 1 tablespoon of toasted sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Add the bell peppers to the skillet and cook for an additional 3-4 minutes.
- 4
Pour in the stir-fry sauce and bring the mixture to a simmer.
- 5
Reduce heat to medium-low and let cook for 2-3 minutes or until the sauce has thickened.
- 6
Stir in the gluten-free soy sauce and cook for an additional minute.
- 7
Season with salt and pepper to taste.
- 8
Transfer the stir-fry to a serving platter and garnish with chopped scallions.
- 9
Serve immediately and enjoy!