indianpork-freelacto-ovo-vegetarianvia groq
Saudi Arabian Lamb Kebabs
A flavorful and aromatic Indian-inspired dish featuring marinated lamb kebabs served with a side of exotic spices.
⏱50 min🍽4-6 servings📊medium
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Ingredients
- ●1.5 lbs (675g) Lamb shoulder or leg, dicedCut into 1-inch (2.5 cm) cubes
- ●1 cup (240ml) YogurtPlain, unflavored
- ●2 tbsp (30ml) Ghee or vegetable oilFor brushing kebabs
- ●2 tsp (10g) Exotic spice mix (e.g., garam masala, cumin, coriander, cinnamon, cardamom)
- ●1 tsp (5g) Saudi Arabian kebab spice blend
- ●1 tsp (5g) Salt
- ●1 tsp (5g) Black pepper
- ●2-3 Green chilies, mincedAdjust to taste
- ●1/4 cup (15g) Fresh cilantro, choppedFor garnish
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Instructions
- 1
In a large bowl, whisk together yogurt, ghee or oil, exotic spice mix, kebab spice blend, salt, black pepper, and green chilies.
- 2
Add the lamb cubes to the marinade and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
- 4
Brush the grill with oil to prevent sticking. Grill the kebabs for 8-10 minutes per side, or until cooked through.
- 5
Transfer the kebabs to a plate and garnish with chopped cilantro.
- 6
Serve hot with a side of basmati rice, naan bread, or roti.