japaneseomnivorevia groq
Japanese Lamb Kebabs
A unique twist on traditional Japanese cuisine, featuring flavorful lamb kebabs infused with Saudi Arabian spices.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shouldercut into 1-inch cubes
- ●2 tsp Sahlab spice mixavailable at most Middle Eastern grocery stores
- ●2 tbsp Soy sauceor to taste
- ●1 tsp Sesame oilor to taste
- ●1/4 cup Exotic fruit chutneyoptional
- ●1/4 cup Dense pomegranate seedsoptional
- ●1 tsp Arabian sumacoptional
- ●4 Lemon wedgesfor serving
- ●1/4 cup Mint leavesfor garnish
- ●10 Skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, sesame oil, Sahlab spice mix, and a pinch of salt.
- 3
Add lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush skewers with a little sesame oil and season with sumac (if using).
- 6
Grill skewers for 8-10 minutes per side, or until lamb is cooked to your desired level of doneness.
- 7
Transfer skewers to a plate and garnish with mint leaves and a sprinkle of sumac (if using).
- 8
Serve with lemon wedges and a side of exotic fruit chutney and pomegranate seeds (if using).