Ethiopianketovia groq
Keto Ethiopian Pepper Stir Fry
A spicy and flavorful keto stir fry made with Ethiopian spices and a variety of peppers.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup daboRice substitute, made from cassava flour
- ●2 exotic pepperHot and spicy, use gloves when handling
- ●1 bell pepperAny color
- ●1/2 onionThinly sliced
- ●3 cloves garlicMinced
- ●1 tablespoon gingerGrated
- ●2 tablespoons coconut oilFor sautéing
- ●1 teaspoon Ethiopian berbere spiceSpicy and aromatic
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until translucent, about 3-4 minutes.
- 3
Add the garlic and ginger and cook for another minute, until fragrant.
- 4
Add the bell pepper and exotic pepper and cook until they start to soften, about 3-4 minutes.
- 5
Add the dabo, berbere spice, and a pinch of salt. Stir to combine.
- 6
Cook for an additional 2-3 minutes, until the dabo is well coated with the spice mixture.
- 7
Serve hot, garnished with additional exotic pepper slices if desired.