australiangluten-freelow-carbvia groq
Australian Beach BBQ Shrimp
A simple and delicious recipe featuring succulent shrimp, Australian bush tomatoes, and a hint of garlic. Perfect for a beachside BBQ or a quick weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Australian bush tomatoes
- ●1 pound juicy shrimppeeled and deveined
- ●2 tablespoons exotic oil
- ●3 cloves garlicminced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together bush tomatoes, garlic, salt, and pepper.
- 3
Add shrimp to the bowl and toss to coat with the mixture.
- 4
Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
- 5
Serve immediately, garnished with additional bush tomatoes if desired.
- 6
Cook time may vary depending on the size of the shrimp.