Middle Easterngluten-freevia groq
Eastern-Style Lamb Kibbeh
A flavorful and exotic Middle Eastern dish made with lamb and kibbeh, perfect for a special occasion. This recipe features a delicate balance of spices and a crispy exterior.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground lamb
- ●1 cup Kibbeh
- ●2 teaspoons Middle eastern spicesA blend of cumin, coriander, and paprika
- ●2 tablespoons Olive oil
- ●1 medium OnionFinely chopped
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●chopped (optional) Fresh parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Add the ground lamb and cook until browned, breaking it up with a spoon as it cooks.
- 6
Stir in the kibbeh, Middle Eastern spices, and salt. Cook for 1-2 minutes.
- 7
Transfer the mixture to a baking dish and shape into a flat layer.
- 8
Bake for 20-25 minutes, or until the top is crispy and golden brown.
- 9
Garnish with chopped parsley, if desired.
- 10
Serve hot.