Syrianvegetarianvia groq
Syrian Lentil Stew
A flavorful and nutritious stew originating from Syria, made with tender lentils and a blend of aromatic spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Syrian lentilsRinsed and drained
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●2 tablespoons Exquisite olive oilHeat-stable
- ●1 teaspoon CuminGround
- ●1/2 teaspoon PaprikaGround
- ●1/4 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
- ●2 tablespoons Emulsified tomato pasteHeat-stable
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the cumin, paprika, salt, and pepper. Cook for 1 minute.
- 5
Add the lentils, stir to combine, and cook for 1 minute.
- 6
Add 4 cups of water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 30-40 minutes or until the lentils are tender.
- 8
Stir in the tomato paste and cook for an additional 10 minutes.
- 9
Serve hot, garnished with chopped fresh parsley if desired.