indianvegetarianvia groq
Light Indian Skillet Cheese Fritters
A crispy and savory Indian-inspired snack made with melted cheese, a touch of Ethiopian spices, and a delicate skillet-cooked twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup shredded cheese
- ●1/2 cup crumbled curds
- ● skilletfor cooking
- ●1 tsp ground turmeric light
- ●1 tsp garam masala exquisite
- ●1/2 tsp berbere spice ethiopian
- ●1/4 cup oil
- ●1/4 cup water
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Instructions
- 1
1. In a large bowl, combine the cheese, curds, turmeric, garam masala, and berbere spice.
- 2
2. Gradually add in the water and mix until a dough forms.
- 3
3. Heat the oil in a skillet over medium heat.
- 4
4. Using a spoon, drop small balls of the dough into the hot oil and flatten slightly with a spatula.
- 5
5. Cook for 2-3 minutes on each side, until golden brown and crispy.
- 6
6. Remove from oil and drain on paper towels.
- 7
7. Serve hot and enjoy!