Ethiopianveganvia groq
Ethiopian-Inspired Skillet Curry
A vegan skillet curry with a light, exotic flavor profile inspired by Ethiopian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Exquisite light oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup Curds
- ● SkilletFor cooking
- ●1 tablespoon Ethiopian spice blend
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the oil in a skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the curds and cook, stirring occasionally, until they start to brown, about 5-6 minutes.
- 5
Add the Ethiopian spice blend, salt, and black pepper. Stir to combine.
- 6
Reduce heat to medium-low and simmer, stirring occasionally, for 10-12 minutes.
- 7
Serve hot, garnished with additional Ethiopian spice blend if desired.