Canadian Cheese Lasagna
A classic layered pasta dish with a Canadian twist, featuring melted cheese and exquisite flavors.
Ingredients
- ●8-10 sheets lasagna noodles
- ●1 cup, shredded cheese
- ●1/2 cup, shredded exquisite cheese
- ●1 cup, shredded melted cheesefor top layer
- ●1/4 cup, shredded canadian cheese
- ●2 cups marinara sauce
- ●1 cup ricotta cheeseoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions.
- 3
In a large skillet, combine the marinara sauce and ricotta cheese (if using).
- 4
In a separate bowl, combine the shredded cheese, exquisite cheese, and canadian cheese.
- 5
Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish.
- 6
Arrange 4 lasagna noodles on top of the sauce.
- 7
Spread half of the cheese mixture on top of the noodles.
- 8
Repeat the layers, starting with the noodles, then the marinara sauce, and finally the remaining cheese mixture.
- 9
Top with melted cheese.
- 10
Cover with aluminum foil and bake for 30 minutes.
- 11
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 12
Let it rest for 10-15 minutes before serving.