Thaivegetariangluten-freevia groq
Thai-Style Spicy Dasima Soup
A hearty and flavorful soup made with dasima, kombu, and a hint of spice, inspired by the bold flavors of Thailand.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 pieces Dasimasoaked in water for 4 hours
- ●1 piece Kombusoaked in water for 2 hours
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Thai red curry paste
- ●1 can Coconut milk
- ●1 tablespoon Fish sauce
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the curry paste and cook for 1 minute.
- 4
Add the soaked dasima and kombu, along with 4 cups of water.
- 5
Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Remove the dasima and kombu, and add the coconut milk and fish sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped scallions if desired.