Turkishvia groq
Crispy Stuffed Rice Leaves
Delicious crispy stuffed rice leaves make for a tasty and crunchy Turkish snack. This simple recipe is perfect for a quick bite.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Turkish ricepreferably uncooked
- ●1/2 cup fattygrated or crumbled
- ●1/4 cup crispycrushed or chopped
- ●1/2 cup stuffedpreferably with a savory filling
- ●4-6 leavesfresh or frozen
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Wash and prepare the rice according to the package instructions.
- 3
In a separate bowl, mix the fatty, crispy, and stuffed ingredients together.
- 4
Add the rice to the bowl and stir until well combined.
- 5
Lay the leaves flat and place about 1 tablespoon of the rice mixture in the center of each leaf.
- 6
Fold the leaves to enclose the filling and place seam-side down on a baking sheet.
- 7
Drizzle with a little water and cover with parchment paper.
- 8
Bake for 20-25 minutes or until crispy and golden brown.
- 9
Serve hot and enjoy!