Britishvegetarianvia groq
Traditional British Broccoli and Cream Scones
A classic British recipe combining the flaky texture of scones with the nutritious goodness of broccoli and a rich, creamy finish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 head Broccoli
- ●4 Sconespreferably day-old
- ●8 oz Clotted creamfor serving
- ●2 tbsp Dense British buttermelted
- ●1/2 cup Fatty milkfor creaming
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Instructions
- 1
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
2. Cut scones into 1-inch (2.5 cm) cubes.
- 3
3. In a large skillet, melt the butter over medium heat.
- 4
4. Add broccoli to the skillet and cook until tender, about 5 minutes.
- 5
5. In a separate bowl, whisk together milk and clotted cream.
- 6
6. Add the wet ingredients to the cooked broccoli and stir to combine.
- 7
7. Add the cubed scones to the skillet and toss until well coated.
- 8
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes.
- 9
9. Serve warm, topped with additional clotted cream if desired.