italianfishvia groq
Baked Hake with Egyptian Spices
A flavorful Italian-inspired dish featuring hake baked with aromatic Egyptian spices and herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Hake
- ●2 tsp Egyptiandried spices blend
- ●2 springyfresh asparagus spears
- ●3 tbsp fattyolive oil
- ●1 tsp taginecumin
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the hake fillets and pat them dry with paper towels.
- 3
Season the hake with salt and pepper.
- 4
In a pan, heat the olive oil over medium heat. Add the asparagus and cook for 3-4 minutes.
- 5
Transfer the asparagus to a baking sheet lined with parchment paper.
- 6
Place the hake fillets on the baking sheet with the asparagus.
- 7
Sprinkle the Egyptian spice blend and cumin over the hake.
- 8
Bake in the preheated oven for 12-15 minutes or until the hake is cooked through.
- 9
Serve the baked hake with roasted asparagus and enjoy!