Uruguayanmeatvia groq
Uruguayan Lamb Choripan
A classic Uruguayan street food featuring grilled lamb chorizo served on a crusty bun. This recipe is perfect for a quick and flavorful meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 chorizos Lamb Chorizo
- ●4 buns Crusty Breadpreferably Uruguayan-style
- ●1 medium Red Onionthinly sliced
- ●2 tbsp Mayo
- ●1 tsp Chili Flakesoptional
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill lamb chorizos for 5-7 minutes per side, or until cooked through.
- 3
Meanwhile, toast the bread on the grill.
- 4
Slice the red onion and set aside.
- 5
Spread a layer of mayo on each bun.
- 6
Add a few slices of grilled lamb chorizo to each bun.
- 7
Top with sliced red onion and a sprinkle of chili flakes (if using).
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!