Italian-Style Fermented Focaccia
A delicious Italian flatbread infused with the tangy flavor of fermentation. Perfect for a casual dinner or snack.
Ingredients
- ●1/2 cup Ferment
- ●1 1/2 cups, torn into small pieces Ciabatta
- ●1 1/2 cups Water
- ●1 teaspoon Yeast
- ●1 teaspoon Salt
- ●2 tablespoons Olive Oil
Instructions
- 1
In a large bowl, combine the ferment, ciabatta, water, yeast, and salt. Mix well to combine.
- 2
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- 4
Preheat the oven to 425°F (220°C).
- 5
Punch down the dough and shape it into a rectangle.
- 6
Place the dough on a baking sheet lined with parchment paper.
- 7
Drizzle the olive oil over the dough and use your fingers to create dimples.
- 8
Bake the focaccia for 15-20 minutes, or until it is golden brown.
- 9
Remove the focaccia from the oven and let it cool for 5 minutes before slicing and serving.