malaysianvegetarianvia groq
Malaysian Curry Potato Casserole
A unique casserole that combines the flavors of Malaysian curry with the comfort of mashed potatoes. Perfect for a cold evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●3 large potatoes potatoespeeled and diced
- ●1/4 cup of fermented fish paste fermentedoptional, omit for vegetarian version
- ●2 tablespoons of curry powder curry
- ●1/2 cup of heavy cream creamy
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Boil the potatoes in salted water until tender. Drain and mash.
- 3
In a pan, heat some oil and sauté the curry powder for 1 minute.
- 4
Add the fermented fish paste (if using) and cook for another minute.
- 5
Add the heavy cream and stir until heated through.
- 6
Combine the mashed potatoes and curry sauce. Mix well.
- 7
Transfer the mixture to a baking dish and top with additional grated cheese (if desired).
- 8
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 9
Serve hot and garnish with fresh herbs (if desired).