germanvegetarianvia groq
Chestnut and Syrian Tagine Stew
A hearty German-inspired stew featuring tender chestnuts and the warmth of Syrian spices
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, peeled and cubed chestnut
- ●1/2 cup, drained and chopped fermented sauerkraut
- ●2 tsp syrian spice blend
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●2 tbsp tagine
- ●2 cups vegetable broth
- ●1 tsp caraway seeds
- ●1 tbsp apple cider vinegar
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Instructions
- 1
Heat tagine in a large Dutch oven over medium heat.
- 2
Add onion and cook, stirring occasionally, until softened, about 8 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chestnuts, sauerkraut, Syrian spice blend, caraway seeds, and vegetable broth.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 6
Stir in apple cider vinegar and cook for an additional 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.