italianvegetarianvia groq
Chestnut and Syrian Tagine Risotto
An Italian-inspired risotto dish featuring the flavors of Syria and the earthiness of chestnuts.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Chestnut Mushrooms
- ●2 tbsp Syrian Olive Oil
- ●1/2 cup Creme Fraiche
- ●2 tbsp Fermented Lemon Juice
- ●3 cloves Garlic
- ●1/4 cup White Wine
- ●1 cup Arborio Rice
- ●1/4 cup Grated Parmesan Cheese
- ●to taste Salt
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Instructions
- 1
Heat the Syrian Olive Oil in a large skillet over medium heat.
- 2
Add the Garlic and sauté until fragrant, about 1 minute.
- 3
Add the Arborio Rice and cook for 1-2 minutes.
- 4
Add the White Wine and cook until absorbed, stirring constantly.
- 5
Add 1 cup of hot broth and stir until absorbed. Repeat for 15-20 minutes, or until the rice is cooked.
- 6
Stir in the Creme Fraiche, Fermented Lemon Juice, and Grated Parmesan Cheese.
- 7
Add the Chestnut Mushrooms and cook until heated through.
- 8
Season with Salt to taste.
- 9
Serve immediately.