argentinianvegetarianvia groq
Argentinian Fermented Emulsion
A tangy and creamy emulsion made with argentinian ingredients, fermented for a unique taste.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Argentinian Olive Oil
- ●4 cups, chopped Crisp Lettuce
- ●2 tbsp Fermented Chimmichurri Sauce
- ●1 cup, cooked Argentinian Quinoa
- ●1/2 cup Crumbled Feta Cheese
- ●1/4 cup Chopped Scallions
- ●2 tbsp Lime Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
In a large bowl, combine the cooked quinoa, chopped lettuce, crumbled feta cheese, and chopped scallions.
- 2
In a small bowl, whisk together the argentinian olive oil, fermented chimmichurri sauce, lime juice, salt, and black pepper.
- 3
Pour the dressing over the quinoa mixture and toss to combine.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, give the salad a good stir and adjust the seasoning if needed.
- 6
Serve the salad chilled, garnished with additional chopped scallions if desired.