argentinianvegetarianvia groq
Argentinian Blackberry Empanadas
Sweet and savory empanadas filled with blackberries and gooey cheese, inspired by Argentinean cuisine.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flourfor empanada dough
- ●1 cup, crumbled fermented cheesesuch as queso fresco
- ●1 cup, fresh blackberriesor frozen
- ●1/4 cup unsalted buttermelted
- ●1 eggbeaten
- ●1/4 tsp empanada filling saltor to taste
- ●2 tbsp argentinian chimichurrioptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine flour, salt, and melted butter. Gradually add beaten egg, stirring with a fork until dough forms.
- 3
Knead dough for 5 minutes until smooth. Divide into 8 equal pieces.
- 4
Roll out each piece into a thin circle, about 3-4 inches in diameter.
- 5
Place 1-2 tablespoons blackberries and 1 tablespoon crumbled cheese in the center of each circle.
- 6
Fold dough in half, pressing edges to seal. Brush tops with beaten egg.
- 7
Bake empanadas on a baking sheet for 15-20 minutes, or until golden brown.
- 8
Serve warm, garnished with argentinian chimichurri if desired.