Germanvegetariangluten-freevia groq
German Quesadilla
A twist on traditional quesadillas, filled with gooey cheese and German flair.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Tortillascorn tortillas or gluten-free alternative
- ●1 cup Gooey cheesesuch as mozzarella or Monterey Jack
- ●1/2 cup Fermented German cheesesuch as Weisslacker or Limburger
- ●4 oz Sliced hamoptional, for added protein
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Place a tortilla in the skillet and sprinkle with fermented German cheese.
- 3
Add sliced ham, if using.
- 4
Fold the tortilla in half and cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
- 5
Flip the quesadilla and cook for an additional 2-3 minutes, until crispy and golden.
- 6
Repeat with remaining ingredients.
- 7
Cut into wedges and garnish with fresh cilantro.