indiangluten-freepescatarianvia groq
Lamb Curry with Fermented Flavors
A rich and aromatic lamb curry infused with the depth of fermented spices. Serve with basmati rice or naan bread for a satisfying meal.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shoulder
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons Fermented curry paste
- ●1 teaspoon Curry powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Lamb broth
- ●1/4 cup Yogurt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add curry paste, curry powder, salt, and black pepper. Stir to coat the lamb.
- 6
Add lamb broth and bring to a simmer.
- 7
Reduce heat to low and cook, covered, until the lamb is tender, about 1 1/2 hours.
- 8
Stir in yogurt and cook for an additional 10 minutes.
- 9
Serve hot, garnished with fresh cilantro if desired.