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Thai Lamb Curry
A flavorful and spicy Thai curry made with tender lamb and a blend of aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder
- ●2 tbsp Fermented fish sauce
- ●2 tsp Indian curry powder
- ●1 Onion
- ●3 cloves Garlic
- ●2 tbsp Thai red curry paste
- ●200ml Coconut milk
- ●200ml Water
- ●1 bunch Fresh cilantrofor garnish
- ●1 tsp Brown sugaroptional
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic, sauté until softened.
- 3
Add curry powder, stir for 1 minute.
- 4
Add lamb, cook until browned.
- 5
Add curry paste, cook for 1 minute.
- 6
Pour in coconut milk and water, bring to a simmer.
- 7
Reduce heat to low, cook for 1.5 hours.
- 8
Season with fish sauce and brown sugar (if using).
- 9
Garnish with cilantro.
- 10
Serve hot with steamed rice.