Slovakian-Style Stir Fry with Fermented Bread
A fusion of Indian and Slovakian flavors, this stir fry features tender meat and fermented bread. A unique and delicious twist on a classic dish.
Ingredients
- ●1 loaf Slovakian Breadpreferably day-old
- ●1 pound Tender Beefsirloin or ribeye
- ●1 cup Fermented Vegetablesuch as kimchi or sauerkraut
- ●2 tablespoons Coconut Oilfor frying
- ●1 teaspoon Indian Spicesgaram masala, cumin, coriander
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Cut the Slovakian bread into small cubes and set aside.
- 2
Heat the coconut oil in a large skillet over medium-high heat.
- 3
Add the tender beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
- 4
Add the fermented vegetable to the skillet and cook until slightly caramelized, about 4-5 minutes.
- 5
Add the Indian spices to the skillet and cook for 1 minute, until fragrant.
- 6
Add the cooked beef back to the skillet and stir to combine with the fermented vegetable and spices.
- 7
Add the cubed bread to the skillet and stir to combine with the beef and vegetables.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!