Slovakian Frenchie Tacos
A twist on traditional tacos, this Slovakian-inspired dish combines the flavors of Mexico and Europe. The tender Slovakian meat is slow-cooked in a rich, fermented broth and served in crispy tacos.
Ingredients
- ●1 (1.5 pound) piece Slovakian pork shoulder
- ●2 tablespoons Lime juice
- ●1/4 cup Fermented chili peppers
- ●1/2 cup Bread, torn into small pieces
- ●1 medium Onion, diced
- ●2 cloves Garlic, minced
- ●1 teaspoon Cumin, ground
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●8-10 corn tortillas Tortillas
Instructions
- 1
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 2
Add the pork shoulder and brown on all sides, about 5 minutes.
- 3
Add the onion, garlic, cumin, salt, and pepper to the pot and cook, stirring occasionally, until the onion is softened, about 5 minutes.
- 4
Add the fermented chili peppers and bread to the pot and stir to combine.
- 5
Add the lime juice and stir to combine.
- 6
Transfer the pot to the oven and cook, covered, at 300°F for 2 1/2 hours, or until the meat is tender.
- 7
Remove the pot from the oven and let it cool slightly.
- 8
Shred the meat with two forks and stir to combine with the juices.
- 9
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the tacos by spooning the meat mixture onto a tortilla and topping with your desired toppings.
- 11
Serve immediately and enjoy!