Thaivegetariangluten-freevia groq
Northern Thai Avocado Soup
A creamy and spicy soup originating from Northern Thailand. This recipe combines the flavors of fiery Thai chilies with the richness of avocado.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 ripe Avocado
- ●1-2 fiery Thai chilies
- ●1 medium Onion
- ●2 tbsp Northern som tam sauceor substitute with Thai chili sauce
- ●1 can Coconut milk
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
1. In a blender or food processor, combine the avocado, Thai chilies, onion, som tam sauce, and 1 cup of coconut milk.
- 2
2. Blend the mixture until smooth.
- 3
3. In a large saucepan, combine the blended mixture, remaining coconut milk, and water.
- 4
4. Bring the mixture to a simmer over medium heat.
- 5
5. Reduce the heat to low and let the soup simmer for 10-15 minutes.
- 6
6. Season with salt to taste.
- 7
7. Serve hot, garnished with additional Thai chilies if desired.