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Irish Beef Stew
A hearty and comforting beef stew with a kick of heat, inspired by Irish cuisine.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew Meat
- ●1 large OnionDiced
- ●3 cloves GarlicMinced
- ●2 teaspoons Irish Stew Seasoning
- ●1/2 teaspoon Red Pepper FlakesFor some heat
- ●2 tablespoons All-Purpose FlourFor thickening
- ●2 cups Beef BrothLow-sodium
- ●1/2 cup Red WineOptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 4
Add Irish Stew Seasoning and red pepper flakes to pot and cook for 1 minute.
- 5
Add flour to pot and cook for 1 minute, stirring constantly.
- 6
Gradually add beef broth and red wine to pot, whisking until smooth.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 2 1/2 hours, or until beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley if desired.