Frenchvegetarianvia groq
Morbier Frittata with Fiery Flair
A spicy twist on a classic French-Italian breakfast dish, featuring a rich morbier cheese and a kick from fiery peppers.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●12 oz Morbier cheesesliced
- ●1/2 cup Fiery peppersdiced
- ●4 Dutch eggs
- ●1 cup Milkwhole
- ●2 tbsp Butter
- ●to taste Salt
- ●1/4 cup Fresh parsleychopped
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet, melt butter over medium heat.
- 3
Add diced fiery peppers and cook until softened, about 3 minutes.
- 4
In a large bowl, whisk together eggs, milk, and a pinch of salt.
- 5
Add sliced morbier cheese to the bowl and stir to combine.
- 6
Pour the egg mixture over the peppers in the skillet.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
- 8
Remove from oven and sprinkle with chopped parsley.
- 9
Slice into wedges and serve hot.
- 10
Cook time: 20-25 minutes.
- 11
Total time: 35-40 minutes.
- 12
Servings: 4-6.