Koreangluten-freevia groq
Spicy Korean Beef Skewers
Grilled skewers of marinated beef, inspired by Korean BBQ. Serve with a side of steamed vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefthinly sliced
- ●2 tablespoons soy sauce
- ●1 tablespoon Gochujang
- ●1 tablespoon brown sugar
- ●2 cloves garlic
- ●1/4 cup green onions
- ●1 teaspoon sesame oil
- ●to taste crushed black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and sesame oil.
- 3
Add thinly sliced beef to the marinade and mix well.
- 4
Thread beef onto skewers, leaving a small space between each piece.
- 5
Brush grill with oil to prevent sticking.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until cooked to desired doneness.
- 7
Sprinkle with green onions and serve immediately.
- 8
Let beef rest for 2-3 minutes before serving.
- 9
Serve with additional soy sauce and Gochujang for dipping.
- 10
Garnish with additional green onions, if desired.