Japanesevegetariangluten-freevia groq
Smoked Tagine-Style Japanese Chickpea Bowl
A twist on traditional Japanese cuisine, this dish combines the flavors of Algeria with a smoky twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) Chickpeas
- ●1 tsp Fiery Chili Flakesadjust to taste
- ●1 tsp Smoked Paprika
- ●1 tsp Algerian Tagine Spice Mixor substitute with Japanese curry powder
- ●2 tbsp Coconut Oil
- ●1 tsp Sesame Oil
- ●1 tbsp Soy Sauce
- ●2 tsp Rice Vinegar
- ●1 tsp Brown Sugar
- ●1/2 cup Green Onionschopped
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Instructions
- 1
1. Heat coconut oil in a large pan over medium heat.
- 2
2. Add sesame oil and swirl to coat.
- 3
3. Add the chickpeas and cook until lightly browned.
- 4
4. Add the Algerian Tagine Spice Mix and cook for 1 minute.
- 5
5. Add the soy sauce, rice vinegar, and brown sugar. Stir to combine.
- 6
6. Reduce heat to low and simmer for 5 minutes.
- 7
7. Stir in the fiery chili flakes and smoked paprika.
- 8
8. Taste and adjust seasoning as needed.
- 9
9. Garnish with chopped green onions and serve over rice or noodles.
- 10
10. Enjoy!